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Lunch Menu

SOUP

She Crab Soup - Cup 4 Bowl  5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

Chilled Gazpacho ~ Cup 5  Bowl 6

OCC Soup Special - Cup  4 Bowl 5
Made fresh in-house, ask about today’s selection

SALAD

Bird of Paradise  10
Chicken Salad, Ham Salad, and Pimento Cheese accompanied with Fresh Fruit, sliced French Bread, and Crackers

Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

Crab & Shrimp Tower  18
Jumbo Lump Crab, Chopped Shrimp, Tomato, Sweet Onions, Avocado, Cilantro; topped with Micro Greens and finished with Lime Pepper Vinaigrette

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Watermelon Caprese  10
Fresh Mozzarella, Sliced Watermelon, Basil Leaf drizzled with Balsamic Glaze and served on a Bed of Mixed Greens

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad  9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Creamy Greek Dressing

Quiche of the Week  9
Quiche of the day served with your choice of Side

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast   5
  • Sautéed 4oz. Salmon or Grouper   7
  • Sautéed Shrimp (6 each)   8

SALAD DRESSING CHOICES
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek

ENTRÉES

Build Your Own Sandwich or Wrap  10

  • Roasted Turkey Breast, Pastrami, Corn Beef, Ham, crispy Pecan Smoked Bacon,
  • Chicken Salad, Tuna Salad and Shrimp Salad
  • Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Mozzarella
  • Iceberg Lettuce, sliced Heirloom Tomatoes, Red Onions
  • French Bread, Brioche Roll, White, Wheat, Marble Rye, toasted or not

Reuben Sandwich  10
Grilled tender Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, piled between grilled Marble Rye Bread

Philly Steak  11
Tender Ribeye, smothered with Green Bell Pepper, grilled Onion, a touch of Garlic, melted Provolone Cheese, served on toasted French Bread

Smoked Tenderloin Sandwich  11
Chilled and thinly sliced, layered with Lettuce, Tomatoes, Whipped Horseradish Sauce and served on a Toasted Brioche Bun

Grouper Melt  12
Sautéed and served on grilled Marble Rye, Vermont White Cheddar Cheese, Swiss Cheese, finished with Honey Mustard Sauce

Angus Cheeseburger  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun

Turkey Panini  10
Thinly sliced and layered with Fig Jam, Brie Cheese, Sliced Green Apple and served on Grilled French Bread

Grilled Veggie Wrap  10
Grilled Zucchini and Squash, Red Onion, Roasted Peppers and Herb Cream Cheese in a Wheat Tortilla Wrap

Shrimp Tacos  11
Three Tacos filled with Sautéed Shrimp, Shredded Iceberg Lettuce, Diced Tomatoes and Onions with a Side of Salsa (May substitute with Chicken)

Tourville’s New Jersey Dog  5
Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

Sandwiches above come with your choice of one side

SIDES 4

French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw • Sautéed Spinach • Fresh Seasonal Fruit • Potato Salad • Pasta Salad • House Salad • Caesar Salad • Waldorf Salad

A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods