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Lunch Menu

SOUP

She Crab Soup - Cup 4 Bowl  5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special - Cup  4 Bowl 5
Made fresh in-house, ask about today’s selection

SALAD

Apple and Blue Cheese  9
Tender Young Spinach, Sliced Endive, tossed with Diced Fall Apples, Toasted Walnuts and Blue Cheese, finished with Pomegranate Vinaigrette

Roasted Beets and Arugula  10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

Bird of Paradise  10
Chicken Salad, Ham Salad, and Pimento Cheese accompanied with Fresh Fruit, sliced French Bread, and Crackers

Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad  9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Creamy Greek Dressing

Quiche of the Week  9
Quiche of the day served with your choice of Side

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast   5
  • Sautéed 4oz. Salmon or Grouper   7
  • Sautéed Shrimp (6 each)   8

SALAD DRESSING CHOICES
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Mustard Jalapeño Dressing

ENTRÉES

Build Your Own Sandwich or Wrap  10

Roasted Turkey Breast, Corn Beef, Ham, crispy Pecan Smoked Bacon,
Chicken Salad, Tuna Salad and Ham Salad
Vermont White Cheddar, Swiss, Cheddar, American, Provolone, Mozzarella
Iceberg Lettuce, sliced Heirloom Tomatoes, Red Onions
French Bread, Brioche Roll, White, Wheat, Marble Rye, Toasted or Not

Reuben Sandwich  10
Grilled tender Corn Beef, Sauerkraut, Swiss Cheese, Thousand Island Dressing, piled between grilled Marble Rye Bread

Philly Steak  11
Tender Ribeye, smothered with Green Bell Pepper, Grilled Onion, a touch of Garlic, melted Provolone Cheese, served on toasted French Bread (May substitute with Chicken)

Fried Chicken Breast Sandwich  10
Fried until golden brown, layered with Creamy Cole Slaw, fried Green Tomato and  Spicy Mayo, served on a grilled Brioche Bun

Pot Roast Sandwich  10
Fork Tender, topped with Rich Pan Gravy and Fried Onion Straws, served on a Toasted  French Roll

Grouper Melt  12
Sautéed and served on grilled Marble Rye, Vermont White Cheddar Cheese, Swiss Cheese, finished with Honey Mustard Sauce

Angus Cheeseburger  11
Lettuce, Heirloom Tomato, Red Onion, with choice of Cheddar, American, Swiss or Blue Cheese, served on a grilled Brioche Bun

Turkey Panini  10
Thinly sliced and layered with Bacon, Fig Jam, Brie Cheese, Sliced Green Apple and served on Grilled French Bread

Blackened Tuna Salad Lettuce Wrap  9
Blackened, stuffed in an Iceberg Lettuce Wrap with Sliced Tomato, Red Onions and finished with Avocado Cream Sauce and Lime Wedge

Smoked Salmon BLT  11
Thinly Sliced Smoked Salmon layered with Warm Pecan Smoked Bacon, Sliced Plum Tomato, Arugula, Lettuce and Lemon Mayonnaise on Toasted Rye Bread

Tourville’s New Jersey Dog  5
Chargrilled, then add what you would like on top, Mustard, Ketchup, Sweet Relish, Sauerkraut, Chili, Cheese, Cole Slaw

Sandwiches above come with your choice of one side

SIDES 4

French Fries • Sweet Potato Fries • House Made Chips • Tempura Onion Rings • Creamy Cole Slaw • Sautéed Spinach • Fresh Seasonal Fruit • House Salad • Caesar Salad • Potato Salad •

A 15% service charge will be added to your bill There is an Associated Risk with Consuming Raw or Undercooked Foods