Skip to content

Contact Us

This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Member Login

header images

Section Navigation

Join the Club

From exceptional dining options to fun golf activities, there's something here for the entire family to enjoy!

Learn More »

Dinner Menu


She Crab Soup - Cup 4 / Bowl 5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special - Cup 4 / Bowl 5
Made fresh in-house, ask about today’s selection


Wedge Salad 8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad 10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

BLT Salad 9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Apple & Blue Cheese 9
Tender Young Spinach and Sliced Endive tossed with Diced Fall Apples, Toasted Walnuts, Blue Cheese and finished with Pomegranate Vinaigrette

Roasted Beets and Arugula 10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

Classic Caesar Salad 9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad 9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Creamy Greek Dressing

Sweet Pear and Cranberry Salad 9
Mixed Greens served with Walnuts, Blue Cheese, and Pears with Balsamic Vinaigrette

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast 5
  • Sautéed 4oz. Salmon or Grouper 7
  • Sautéed Shrimp (6 each) 8

Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Mustard Jalapeño Dressing


Chicken Parmesan  18
Lightly breaded sautéed Chicken Breast, topped with Tomato Sauce and Mozzarella, Parmesan Cheese Sauce
(Also available with Veal 28, Shrimp 24)

Char Grilled Aged Beef Tenderloin
Four Ounces  17        Six Ounces  25       Eight Ounces  32

Ribeye Steak  32
Aged Black Angus 14 Ounces

Atlantic Salmon  28
Sautéed and served with Dill Beurre Blanc

Beef Brisket  23
Braised until fork tender and served with Rich Pan Gravy

Jambalaya Our Way  26
Blackened Catfish served on top of a mixture of Rice Pilaf tossed with Smoked Sausage,  Cajun Season Spices and Tomatoes 

Baby Back Ribs  26
Chargrilled and falling off the bone tender, smothered in a Sweet Barbecue Sauce

14oz Veal Chop  35
Seared, slow roasted and served with Chervil Demi-Glaze Sauce

Seafood Platter 28
Lightly fried Flounder Filet, Four Shrimp, Four Oysters & Two Sea Scallops, Served with Fresh Lemon, Cocktail & Tarter Sauces. (Can also be Broiled Upon Request)

Build Your Own Pasta Bar  19
(ask your server for a pasta card)

All of the above entrées are served with choice of two sides


Grilled Asparagus • Baked Potato • Baked Sweet Potato • Whipped Potatoes • Squash Casserole • Fried Okra • Butter Beans over White Rice • Sautéed Spinach • Glazed Carrots • Baked Beans • Swamp Cabbage • Fresh Seasonal Fruit • House Salad • Caesar Salad


Italian Cheese and Cranberry Strudel 6
Flaky Phyllo Dough filled with Mascarpone and Ricotta Cheeses, Orange and Lemon Zest and Dried Cranberries, accompanied with Caramel and Cranberry Sauces

Ganache Tort 6
Crispy Almond Dough Crust filled with Semi Sweet Dark Chocolate Ganache

Apple Nougat Tart 7
Flaky Crust filled with Granny Smith Apples and tossed with Vanilla, Sugar and topped with Cinnamon Almond Nougat

Créme Brulee 7
Vanilla Bean Custard topped with Caramelized Sugar and Raspberries

Jelly Doughnuts  6
Five Warm Doughnut Holes tossed in Cinnamon Sugar and filled with Homemade Raspberry Jelly 

Pecan Pie 6

Brownies or Ice Cream 6
Rich Warm Brownie topped with Vanilla Ice Cream and toasted Walnuts, drizzled with Chocolate Sauce

Ice Cream – Vanilla and Chocolate 4.5
Caramel, Raspberry and Chocolate Sauces

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods