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Dinner Menu


She Crab Soup  -  Cup 4 Bowl  5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special  -  Cup  4 Bowl 5
Made fresh in-house, ask about today’s selection


Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

Thai Peanut Salad  12
Red and Green Cabbage, Carrots, Red Bell Pepper, Cucumbers, Tomatoes, Toasted Peanuts, Scallions, Poached Chilled Chicken Breast with a creamy Sesame Seed Peanut Dressing

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Italian Cold Cut Caprice Salad  11
Thinly sliced Salami, Capicola, Mortadella, Fresh Mozzarella, Heirloom Tomatoes, Peperoncine, and Green Olives, served on a bed of Romaine Lettuce and tossed with Italian Dressing

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad 9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Creamy Greek Dressing

Sweet Pear and Cranberry Salad  9
Mixed Greens served with Walnuts, Blue Cheese, and Pears with Balsamic Vinaigrette

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast   5
  • Sautéed 4oz. Salmon or Grouper  7
  • Sautéed Shrimp (6 each)   8

Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Sweet Spicy Plum Dressing • Honey Mustard Jalapeño Dressing


Chilean Sea Bass  29
Sautéed and accompanied with Vegetable Fried Rice and finished with Teriyaki Glaze

Veal Tenderloin Piccata  28
Medallions of the finest Veal, pan seared with White Wine, Lemons, Capers and Mushrooms (Also available with Chicken 18, Shrimp 24)

Scottish Salmon  27
Sautéed and finished with a Lemon Butter Sauce

Chicken Parmesan  18
Lightly breaded sautéed Chicken Breast, topped with Tomato Sauce and Mozzarella, Parmesan Cheese Sauce (Also available with Veal 28, Shrimp 24)

Char Grilled Aged Beef Tenderloin
Four Ounces  17        Six Ounces  25       Eight Ounces  32

Ribeye Steak  32
Aged Black Angus 14 Ounces

14 Oz. Prime New York Strip  35
Pan Seared, Cocoa Rubbed accompanied with Maître Butter

Crab Cake and Clams  28
One Jumbo Lump Crab Cake sautéed and Clam Strips fried until Golden Brown

Chicken BLT Tacos  25
Chargrilled and tossed in a Light Salsa, topped with Pecan Smoked Bacon, Lettuce, Tomatoes and Avocado; accompanied with Guacamole and Salsa

Sweet and Sour Pork  23
Tempura Batter and fried until golden brown, tossed in a Sweet and Sour Sauce and served on a bed of Steamed White Rice

Chicken Cordon Blue  24
Sautéed and layered with Sliced Ham, Melted Swiss Cheese then finished with Beurre Blanc

Fried Seafood Platter  28
Lightly fried Flounder Filet, Four Shrimp, Four Oysters & Two Sea Scallops, Served with Fresh Lemon, Cocktail & Tarter Sauces. (Can also be Broiled Upon Request)

All of the above entrées are served with choice of two sides


Grilled Asparagus • Baked Potato • Baked Sweet Potato • Whipped Potatoes • Squash Casserole • Hush Puppies • Sautéed Corn and Bacon • Zucchini and Fennel Noodles • Fried Okra • Butter Beans over White Rice • Sautéed Spinach • Mexican Rice • Fresh Seasonal Fruit • Chargrilled Artichokes • House Salad • Caesar Salad

The Black Water Grille - Dessert Menu

Jumbo Eclaire 7
10 oz. of creamy vanilla custard stuffed into a tender shell and smothered with warm hot fudge

Cheese Cake 6
Vanilla scented an served on a graham cracker crust

Root Beer Float 7
Two scoops of vanilla ice cream, served with Dad's Root Beer®

Lava Cake 7
Warm center chocolate cake, topped with vanilla bean ice cream, and accompained with caramaliezed bananas

Trio Sorbet 8
Blood Orange, Mango, Raspberries, and fresh berries served on an Almond tulip cup

Pecan Pie 6

Rhubarb Strawberry Tart 7

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods