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Dinner Menu

SOUP

She Crab Soup  -  Cup 4 Bowl  5
Cream-based Soup with Crab Meat, Crab Roe & Spices, finished with Dry Sherry

OCC Soup Special  -  Cup  4 Bowl 5
Made fresh in-house, ask about today’s selection

SALAD

Apple & Blue Cheese  9
Tender Young Spinach and Sliced Endive tossed with Diced Fall Apples, Toasted Walnuts, Blue Cheese and finished with Pomegranate Vinaigrette

Roasted Beets and Arugula  10
Arugula, Sliced Beets, Toasted Pecans, Dried Cherries, Avocado and Crumbled Goat Cheese, finished with Honey Balsamic Vinaigrette

Wedge Salad  8
Iceberg Lettuce, marinated Tomatoes, Bacon, Maytag Blue Cheese and shaved Red Onion drizzled with a Balsamic Reduction

Cobb Salad  10
Iceberg and Romaine Lettuce, roasted Turkey, English Cucumber, Tomato, Egg, Avocado and Maytag Blue Cheese

BLT Salad  9
Tender Arugula tossed with warm Pecan Smoked Bacon, sliced Heirloom Tomatoes, Italian Parsley, and buttered Croutons, served with a Buttermilk Parmesan Dressing

Classic Caesar Salad  9
Chopped Romaine Lettuce with shredded Parmesan & Croutons tossed in Classic Caesar Dressing

Greek Salad 9
Iceberg and Romaine Lettuce, English Cucumber, Red, Yellow & Green Bell Peppers, Grape Tomatoes, Red Onion, Feta Cheese and Kalamata Olives, all tossed in a Creamy Greek Dressing

Sweet Pear and Cranberry Salad  9
Mixed Greens served with Walnuts, Blue Cheese, and Pears with Balsamic Vinaigrette

Add to any salad one of the following:

  • Grilled 4oz. Chicken Breast   5
  • Sautéed 4oz. Salmon or Grouper  7
  • Sautéed Shrimp (6 each)   8

SALAD DRESSING CHOICES
Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic Citrus Vinaigrette • Buttermilk Parmesan • Greek • Honey Mustard Jalapeño Dressing

ENTRÉES

Chinese Sweet and Sour Grouper  27
Fried until golden brown, served on a bed of Steamed Rice and topped with Sweet and Sour Sauce

German Platter  28
Grilled Knackwurst, Veal Schnitzel, German Potato Salad, Red Cabbage and Apples

Potato Crusted Salmon  27
Seared and crusted in shredded Idaho Potato, served with a Red Wine Demi-Glaze

Blackened Salmon  28
Served on a bed of Creamy Shrimp Risotto

Chicken Parmesan  18
Lightly breaded sautéed Chicken Breast, topped with Tomato Sauce and Mozzarella, Parmesan Cheese Sauce
(Also available with Veal 28, Shrimp 24)

Char Grilled Aged Beef Tenderloin
Four Ounces  17        Six Ounces  25       Eight Ounces  32

Ribeye Steak  32
Aged Black Angus 14 Ounces

Chicken and Pretzel  25
Pretzel crusted, sautéed and served with Honey Mustard Cream Sauce

Chicken Pot Pie  23
Poached Chicken Breast tossed with diced Carrots, Celery, Potatoes, Onions, Sweet Peas in a Rich Chicken Gravy, served in a Flakey Golden Brown Puff Pastry

Fried Seafood Platter  28
Lightly fried Flounder Filet, Four Shrimp, Four Oysters & Two Sea Scallops, Served with Fresh Lemon, Cocktail & Tarter Sauces. (Can also be Broiled Upon Request)

Build Your Own Pasta Bar  19
(ask your server for a pasta card)

All of the above entrées are served with choice of two sides

SIDES  $4

Grilled Asparagus • Baked Potato • Baked Sweet Potato • Whipped Potatoes • Squash Casserole • Creamed Corn   Butter Beans over White Rice • Sautéed Spinach • Red Cabbage and Apples • German Potato Salad • Fresh Seasonal Fruit • House Salad • Caesar Salad • Sautéed Parsnips • Sautéed Broccoli

DESSERT MENU

Cheese Cake  7
Graham Cracker Crust, Vanilla Cream Cheese and finished with Chocolate Sauce

Lava Cake  7
Warm Center Chocolate Cake topped with Vanilla Bean Ice Cream and finished with Raspberry Sauce

Seven Layer Chocolate Truffle Cake  6
Layers of Milk Chocolate Cake between Chocolate Ganache

Créme Brulee  7
Vanilla Bean Custard topped with Caramelized Sugar and Raspberries

Warm Gingerbread Cake  6
Served with Caramel and Vanilla Ice Cream

Pumpkin Pie  5
Traditional Pumpkin Pie with Fresh Whipped Cream

Brownies and Ice Cream  6
Rich Warm Brownie topped with Vanilla Ice Cream and toasted Walnuts, drizzled with Chocolate Sauce

Ice Cream – Vanilla and Chocolate  4.5
Caramel, Raspberry and Chocolate Sauces

A 15% service charge will be added to your total bill. There is an Associated Risk with Consuming Raw or Undercooked Foods