Dinner Menu

Blackwater Grille Dinner

STARTERS

BANG BANG SHRIMP | 12
Fried Shrimp, Tangy Bang Bang Sauce

SAUSAGE STUFFED MUSHROOMS | 12
Large White Mushrooms with a Ground Italian Sausage Stuffing

POTATO SKINS | 11
Cheddar Jack Cheese, Bacon

FRIED OYSTERS | 12
Served with a Leek, Bacon Aioli

PORK POT STICKERS | 12
Korean BBQ Sauce

JALAPENO POPPERS | 12
Jalapeno, Cheddar Cheese, Remoulade Sauce

FLOUNDER BITES | 12
Fried Flounder, Lemon Caper Aioli

APPETIZER SAMPLER | 16
Jalapeno Poppers (2), Pot Stickers (2), Potato Skins (2), and Mushrooms (2)

SOUPS & SALADS

OCC’S CHEF’S CHOICE | Cup 7 or Bowl 8

OCC’S SOUP OF THE DAY | Cup 5 or Bowl 6

SUMMER SALAD | 9
Baby Greens, Strawberries, Blueberries, Orange Segments, Mangos, Walnuts, Bacon, Goat Cheese and Citrus Vinaigrette

ARUGULA SALAD | 9
Arugula, Parmesan Cheese, Strawberries, Bacon, Toasted Walnuts, Maple Sherry Vinaigrette

SPINACH SALAD | 9
Spinach, Pickled Red Onion, Hard Boiled Egg, Feta Cheese, Sliced Mushrooms, Candied Walnuts, Bacon Vinaigrette

TUNA OR SALMON POKE BOWL | 15
Rice, Edamame, Cilantro, Mango, Cucumber, Avocado, Flying Fish Roe, Seaweed Salad, Sweet Chili, Sriracha Aioli, Sesame Seeds, Pickled Ginger, Crispy Onions

OCC CHEF SALAD | 12
Iceberg Lettuce, Turkey, Bacon, Salami, Bell Peppers, Red Onion, Cucumbers, Croutons, Pecans, Cherry Tomatoes, Shredded Cheddar Jack Cheese

ADD TO ANY SALAD

Grilled Chicken Breast (6 oz.) | 9
Sautéed Salmon (8 oz.) | 16
Sautéed Shrimp (6) | 12
Seared Tuna (8 oz.) | 16

DRESSING SELECTION

Ranch • Blue Cheese • Honey Mustard • Caesar • White Balsamic • Citrus Vinaigrette • Toasted Sesame Vinaigrette

CHEF CRAFTED ENTRÉES

ORECCHIETTE PASTA | 23
Topped with Ground Italian Sausage, Parmesan Cheese, Sauteed Spinach, and Red Pepper Strips, Served with Steamed Broccolini

CIOPPINO | $27
Clams, Mussels, Shrimp, and Flounder Cooked in a Light Tomato Broth and Served with Toasted Bread and a House Salad with your Choice of Dressing

PASTA BOLOGNESE | $22
Tagliatelle Pasta Tossed in a Hearty Italian Meat Sauce and Served with Grilled Crostini and a House Salad with your choice of Dressing

MOUSSAKA | $32
Greek Casserole Layered with Ground Lamb, Beef, Mashed Potatoes, Eggplant, Zucchini, and Bechamel Sauce Seasoned with Greek Spices

BBQ CHICKEN THIGH QUARTERS | $24
Two Thigh Quarters Roasted with BBQ Sauce and Topped with Fontina Cheese and Cheddar Cheese, Drizzled with Ranch Dressing, Served with a Potatoe Salad and Fried Okra

CATFISH AND GRITS | $28
Blackened Catfish with a Creamy Tomato and Bacon “Gravy” Served over Stone Ground Grits topped with Pickled Red Onions

OCC HOUSE FAVORITES

The below entrées have a choice of two sides unless otherwise specified.

LEMON CHICKEN | 21
Panko and Parmesan Crust, Lemon Beurre Blanc

CHICKEN PICCATA | 27
Sauteed Breast of Chicken topped with a Caper Butter Sauce

CHICKEN PARMESAN | 25
SHRIMP PARMESAN | 36
Tomato Sauce, Mozzarella and Parmesan Cheese over Angel Hair Pasta

FRIED SEAFOOD PLATTER | 31
Flounder, Shrimp, and Oysters served with Coleslaw, French Fries, Cocktail, and Tartar

FILET | 4 – 25 | 6 – 35 | 8 – 45
14 OZ. BLACK ANGUS RIBEYE | 42

All steaks are served with garlic herb butter and two sides.

SLOW-ROASTED PRIME RIB EVERY FRIDAY WHILE SUPPLIES LAST | 55
Choice of Two Sides, Au Jus, Creamy Horseradish Sauce

---

SIDES

Baked Potato • Loaded Baked Potato • Baked Sweet Potato • Mashed Potatoes • Grilled Asparagus and Carrots with Herb Vinaigrette • Broccoli • Cheesy Baked Broccoli • Crispy Brussel Sprouts and Pork Belly with Braising Jus • Butter Beans and Rice • Sautéed Spinach •  Fried Squash • Fresh Seasonal Fruit • House Salad • Caesar Salad • Cup of Soup of the Day

---

**There is an associated risk with consuming raw or undercooked foods**

Prices do not include service charges or SC state sales tax. A 20% service charge is added to all food and beverage purchases. This is customary to help us provide service staff with a competitive wage. 87.5% is distributed to all service staff, and the remaining 12.5% is allocated to payroll taxes and related costs. 100% of any gratuity added for exceptional service goes directly to your server.